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November 26, 2005

Deep Fried Turkey

Deep Fried Turkey was my new challenge this year. I used the new deep frying pot I purchased last year on sale. Filled it to the correct level with Peanut Oil, injected the 16 pound turkey with tasty seasoning, rubbed down the outside with dry rub and deep fried it to perfection in 56 minutes.

I love roasted and smoked turkey, but something about the juicy flavor held by the deep fried turkey was a tasteful delight I plan on having every year. I highly recommend deep frying a turkey. Just make sure you follow the strict safety instructions with using a deep fryer of this size and the fire hazards associated not to mention the possible burns risks. Careful preparation will ensure a successful turkey fry and a tasty turkey everyone will enjoy.

Posted by Jeremy at November 26, 2005 03:59 AM

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